Raw fish with sour plum ponzu

Raw fish with sour plum ponzu

(a riff on a Ponzu!)

Sashimi grade seafood

300g (serves 4) kingfish, salmon, tuna, snapper, scallops all great

2 green shallots sliced

1 tbsp toasted sesame

A few herbs( I used coriander and fennel fronds.

Sour plum Ponzu

4-6 ripe sour plums

1:lime, orange, lemon(juice and a little zest

1 knob of ginger grated

2 tbs rice wine vinegar

3tbsp soy 2 tbsp dashi

1tsp mirin (or sugar)

A little olive oil S&P

Mix this in a bowl, you have to taste and adjust this, depending on the citrus, if they’re super sour add a little or mien or sugar etc.

Pop the rest in a little jar, great on salads.