A chef, restaurateur and author, with a lifetime of running world class restaurants, and inspiring positive change through mindful, minimal waste cooking.
“I love building experiences around travel, delicious food and great drinks, in exciting spaces, through collaboration with epic people”
- Darren Robertson, Chef and Co-owner Three Blue Ducks Restaurant Group
Recipes
Co-owner and Culinary Director of the following venues:
-
![]()
Three Blue Ducks
Rosebery
-
![]()
Three Blue Ducks
Burradoo Park Farm
-
![]()
Three Blue Ducks
The Farm
-
![]()
The Ducks at Hotel Brunswick
Brunswick Heads
-
![]()
Three Blue Ducks
Nimbo Fork Lodge
-
![]()
Three Blue Ducks
Bellingen
Back on the road this year for all things food, travel and the next adventure.
Noosa food and wine festival
June 11th - 14th
Festival Village
Tasting Australia/Club Series/Austrian Club
You know the place but not the people. You know the building but not its bustle. Let’s change that. We’re going inside Adelaide’s treasured cultural clubs in celebration of all they offer – outstanding eating and drinking, sure, but also connection and new perspectives. Be there as top Australian chefs work the pass beside the cooks and volunteers who know it best, collaborating on meals to share stories of time and place. Welcome to the club.
Events
The Noosa Food & Wine Festival has just dropped its full program for this year’s iteration, and it marks their most ambitious event series to date.
Returning to their original name after six years operating as Noosa Eat & Drink, this rebrand heralds a new era of culinary adventure, and one that returns to the region’s roots. Celebrating the chefs, winemakers, producers and long-term festivalgoers, this fresh approach injects a delicious blend of legacy and innovation into the 2026 itinerary.