An epic Roasted Pumpkin

Recipe

Half a pumpkin

Olive oil, S&P

A pinch of: paprika, cumin, fennel seeds(crushed)

1 tbsp Honey

Method

Season the pumkin with olive oil, salt and pepper.

Roast the pumpkin 185deg for around 1 hour. (For a small pumpkin, obviously more cooking the larger the pumpkin)

Top the cooked pumpkin with any or all of these for a very tasty feed indeed!

Yogurt,

Pomegranate

Macadamias

Raisins

Fried curry leaves

crispy garlic & curry leaves

Chilli flakes

Lime

Sumac

A good handful of fresh herbs

(Mint, chervil,coriander, parsley work a treat!)